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Sunday, August 4, 2013

Local veggies of the summer!


Tons of yummy basil!

I cooked corn on the cob (four ears of it, to which I cut the corn off the other three ears to use on my salad the next day), sauteed local squash and yellow and green peppers from our garden! I also made homemade biscuits (so yummy I cant resist them!!).  

Not much protein, but so yummy anyway! 

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