Wednesday, August 14, 2013
Wednesday Recipe! Couscous salad #2
With D away on business I have been trying to empty the pantry and eat some meals that he probably wouldn't enjoy :)
Cous Cous Salad #2
2 cups vegetable broth
2 cups water
2 cups cous cous
1 can of black beans
1 can of kidney beans
2 large green peppers, diced
Combine the vegetable broth and water in a large pot and boil. Add in 2 cups of cous cous and remove from heat, cover, let sit for 5-10 minutes. Add in drained and rinsed beans and peppers and about 2 tablespoons of EVOO (more if needed).
This makes a LOT so its good for a family or to make and have lots of leftovers!!
You could easily make this with Quinoa too, I just didn't have any in my pantry! I am going to get some feta cheese from the grocery store this evening and mix that in to the leftovers.