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Wednesday, August 21, 2013

Wednesday Recipe!

Dinner tonight had to be quick and healthy.  I had taught classes today, trained clients, and was on my way out the door to a double header for softball.  I used some frozen spanish rice that was in the freezer, a can of black beans rinsed and drained, and one vegetarian grilled chi'kn patty cut into cubes.  I mixed it all together and it was sooooo good!

An awesome meal in less than 10 minutes!!


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