Wednesday, August 21, 2013
Dinner tonight had to be quick and healthy. I had taught classes today, trained clients, and was on my way out the door to a double header for softball. I used some frozen spanish rice that was in the freezer, a can of black beans rinsed and drained, and one vegetarian grilled chi'kn patty cut into cubes. I mixed it all together and it was sooooo good!
An awesome meal in less than 10 minutes!!