I made a delicious pasta bake with the last yummy harvest of basil leaves this fall. It was quick, healthy and protein packed (carbs too, but thats pretty obvious!!).
To make it easier on myself, I used a jar of spagetti sauce, some crumbled up veggie burgers (cook them first so you aren't trying to crumble frozen patties), mozzarella and ricotta cheeses and cooked whole wheat noodles. Bake and enjoy!!!
Note: I don't mind whole leaves of basil, but if you do, you can easily just chop them up finely!!!
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