Three-Bean Vegetarian Chili

Ingredientse

• 1 3/4 cups water (could use vegetable broth)
• 1 chopped onion 
• 1/8 cup chopped seeded jalapeño pepper (1 pepper)
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 2 (15-ounce) cans no-salt-added black beans, rinsed and drained
• 2 (14.5-ounce) cans diced tomatoes, undrained 
• 1 (15-ounce) can no-salt-added canellini beans, rinsed and drained
• 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained
• 1 package frozen Morningstar Veggie Crumbles
• 2 ounces shredded Monterey Jack cheese with jalapeño peppers (about 1/2 cup)

Preparation

1. 1. Combine first 11 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours.
2. 2. Ladle soup into bowls; top with cheese! :) 

SOOOO Good! 

This recipe was adapted by one from Cooking Light, which can be found here:Three-Bean Vegetarian Chili