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Sunday, November 24, 2013

2 Ingredient MuffinsCakes!

Im just so unsure of calling these muffins or cupcakes, but they are great, whatever they are!!!
I had originally found a recipe for 2 ingredient cupcakes that were yellow cake mix and pumpkin which I tried. They were good, but they just tasted like yellow cake mixed with pumpkin….

I read a review that said they were delicious with Spice cake mix. My best friend and her husband just welcomed their daughter into the world on Wednesday so I made these to take up with me when I went to visit this weekend.  They were SOOOO good.  

Try them out and let me know what you think! 

Here are the nutrition facts: 

Nutrition Facts
User Entered Recipe
  16 Servings
Amount Per Serving
  Total Fat1.2 g
     Saturated Fat0.4 g
     Polyunsaturated Fat0.3 g
     Monounsaturated Fat0.3 g
  Cholesterol0.0 mg
  Sodium88.5 mg
  Potassium58.3 mg
  Total Carbohydrate13.3 g
     Dietary Fiber1.1 g
     Sugars7.1 g
  Protein0.6 g
  Vitamin A88.1 %
  Vitamin B-120.0 %
  Vitamin B-60.8 %
  Vitamin C2.0 %
  Vitamin D0.0 %
  Vitamin E1.5 %
  Calcium3.3 %
  Copper1.5 %
  Folate0.8 %
  Iron5.4 %
  Magnesium1.6 %
  Manganese2.1 %
  Niacin0.5 %
  Pantothenic Acid    1.1 %
  Phosphorus    1.0 %
  Riboflavin0.9 %
  Selenium0.2 %
  Thiamin0.5 %
  Zinc0.3 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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