2 Ingredient MuffinsCakes!

Im just so unsure of calling these muffins or cupcakes, but they are great, whatever they are!!!

I had originally found a recipe for 2 ingredient cupcakes that were yellow cake mix and pumpkin which I tried. They were good, but they just tasted like yellow cake mixed with pumpkin….

I read a review that said they were delicious with Spice cake mix. My best friend and her husband just welcomed their daughter into the world on Wednesday so I made these to take up with me when I went to visit this weekend.  They were SOOOO good.  

Try them out and let me know what you think! 

Here are the nutrition facts: 

Nutrition Facts User Entered Recipe   16 Servings Amount Per Serving   Calories 64.5   Total Fat 1.2 g       Saturated Fat 0.4 g       Polyunsaturated Fat 0.3 g       Monounsaturated Fat 0.3 g   Cholesterol 0.0 mg   Sodium 88.5 mg   Potassium 58.3 mg   Total Carbohydrate 13.3 g       Dietary Fiber 1.1 g       Sugars 7.1 g   Protein 0.6 g   Vitamin A 88.1 %   Vitamin B-12 0.0 %   Vitamin B-6 0.8 %   Vitamin C 2.0 %   Vitamin D 0.0 %   Vitamin E 1.5 %   Calcium 3.3 %   Copper 1.5 %   Folate 0.8 %   Iron 5.4 %   Magnesium 1.6 %   Manganese 2.1 %   Niacin 0.5 %   Pantothenic Acid     1.1 %   Phosphorus     1.0 %   Riboflavin 0.9 %   Selenium 0.2 %   Thiamin 0.5 %   Zinc 0.3 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.