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Saturday, June 11, 2016

Summer salsa


3-4 Tomatoeson the vine, cut in 4 pieces, 
1/4 Small White Onion, 
1 Small can green Chilies
1 Tbsp Whole Cilantro Leaves, 
1/2 Tsp Sugar, 
1/2 Tsp Salt, 
Juice from 1/4 Lime, 
Pinch of Oregano, 
Pinch of Cumin


Add all ingredients into the bowl. Use short pulses, about 3 times until desired consistency is reached. Serve with your favorite chips

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