Wednesday Recipe! Quick Vegetarian Chili

1 tbsp olive oil
1/2 cup chopped onioin
2 garlic cloves, minced
1 chopped red bell pepper
1 chopped yellow bell pepper
4 cups chopped tomatoes
1 tablespoon chili powder
1 15oz can vegetable broth
1 15oz can black beans, rinsed and drained
1 15oz can red kidney beans, rinsed and drained
1 cup corn, cooked
1 jalapeno pepper, minced
1 package vegetarian crumbles

Heat oil in large pot, add in onion and garlic. Cook 2 minutes until tender, stirring constantly.  Add peppers and cook 5 minutes. Add tomatoes and remaining ingredients, stirring well. Cover, reduce heat, and simmer 25 minutes, stirring occasionally.