Ingredients
3-4 Tomatoeson the vine, cut in 4 pieces,
1/4 Small White Onion,
1 Small can green Chilies
1 Tbsp Whole Cilantro Leaves,
1/2 Tsp Sugar,
1/2 Tsp Salt,
Juice from 1/4 Lime,
Pinch of Oregano,
Pinch of Cumin
1/4 Small White Onion,
1 Small can green Chilies
1 Tbsp Whole Cilantro Leaves,
1/2 Tsp Sugar,
1/2 Tsp Salt,
Juice from 1/4 Lime,
Pinch of Oregano,
Pinch of Cumin
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